Pecan pie, in coffee cups
The recipe as Mavis says it, and as Yvette measured it.
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Why the dough rests
A short story about patience and a very slow Sunday.
The oven that runs hot
What fifty years of one oven teaches you.
BakingLattice, the way her mother did it
Eight strips, over and under, and why the dough is chilled twice.
- Recipes
Biscuits by the coffee cup
Three cups of flour, one of buttermilk and a hand that knows when to stop.
Thibodeaux Table · a free letter on Sundays
One recipe, one story and one very old oven
A short letter from Mavis and Yvette Thibodeaux, a mother and daughter baking in Lafayette, Louisiana: one recipe, the story behind it and a photograph from the kitchen.