August 2, 2026
Lattice, the way her mother did it
Eight strips, over and under, and why the dough is chilled twice.
Thibodeaux Table · a free letter on Sundays
One recipe, one story and one very old oven
A short letter from Mavis and Yvette Thibodeaux, a mother and daughter baking in Lafayette, Louisiana: one recipe, the story behind it and a photograph from the kitchen.
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RecipesBiscuits by the coffee cup
Three cups of flour, one of buttermilk and a hand that knows when to stop.