Baking
Lattice, the way her mother did it
Eight strips, over and under, and why the dough is chilled twice.
June 14, 2026
Biscuits by the coffee cup
Three cups of flour, one of buttermilk and a hand that knows when to stop.
Thibodeaux Table · a free letter on Sundays
One recipe, one story and one very old oven
A short letter from Mavis and Yvette Thibodeaux, a mother and daughter baking in Lafayette, Louisiana: one recipe, the story behind it and a photograph from the kitchen.
